Rena Williams developed this recipe as part of our collaboration with Meghan Telpner's Academy of Culinary Nutrition.
Rena is a wellness educator and whole foods enthusiast. Says Rena, “I believe so deeply that what we eat and what we think makes an enormous impact on our health and joie de vivre.” 'Eat fresh, eat whole and love life' is Rena’s mantra.
Rena has a gorgeous homepage, the launching pad for what great things to come. Check it out at www.renawilliamswellness.com. Rena can also be found on Instagram @rwwellness
Rena says, “Guacamole is by far my most favorite way to eat an avocado! This recipe shows how easy it is to sneak in those healthy greens without anyone being the wiser. The healthy fats, fiber and protein make this a balanced, satisfying snack.”
Servings: 2 1/2 cups
Bonus Tip: Keep the avocado pits immersed in the guacamole to help maintain its freshness, especially if you’re making this dish in advance. Add the pits back in before garnishing with cilantro.