Recipes


SuperLeaf™ Moringa can be added to soups, smoothies, dips, sauces, desserts and more. We've collaborated with culinary nutrition experts to develop original moringa dishes, easy to prepare and bursting with nutrition. Try these or invent your own. If you invent a recipe that makes you proud, share it with us! Let's spread the Moringa love!

Sweet SuperLeaf Moringa Smoothies in Two Luscious Hues

Sweet SuperLeaf Moringa Smoothies in Two Luscious Hues

by Anna O'Byrne August 04, 2016

For me, the colour of a smoothie is half of the enjoyment. If it's green, I love a vibrant green. If it's red, I want it ruby-red.

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Raw Chocolate Sunshine SuperLeaf™ Moringa Truffles by Kate McPherson-­Hope

Raw Chocolate Sunshine SuperLeaf™ Moringa Truffles by Kate McPherson-­Hope

by Anna O'Byrne May 09, 2016

Says Kate, "These little bites of chocolate goodness are super easy to make and are a lovely after-dinner treat. Even better, they're made with super-powered foods like raw cacao, walnuts, cinnamon and my favorite secret ingredient - Moringa leaf powder!"

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Secret SuperFood Spaghetti Sauce by Anna O'Byrne

Secret SuperFood Spaghetti Sauce by Anna O'Byrne

by Anna O'Byrne May 09, 2016

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Blackbean Ginger Moringa Brownies by Cindy Spratt

Blackbean Ginger Moringa Brownies by Cindy Spratt

by Anna O'Byrne May 09, 2016

This recipe is easy, rich, and full of nutrient density. It is a simple black bean brownie, supercharged with antioxidants, minerals, and immune support. It is the perfect afternoon energy blast.

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Chocolate Moringa Smoothie - With A Kick, by Asha Noel-Hart

Chocolate Moringa Smoothie - With A Kick, by Asha Noel-Hart

by Anna O'Byrne May 09, 2016

This smoothie is a delicious way to kickstart your morning or re-boot in the middle of the afternoon. Who doesn't love a chocolate smoothie, especially one packed with the nutritional goodness of Moringa?

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Vegan Mint Chocolate Chip Ice Cream by Katie Hussong

Vegan Mint Chocolate Chip Ice Cream by Katie Hussong

by Anna O'Byrne May 09, 2016

"Feel free to play around with proportions, according to taste. This one's just my personal preference. And it sure feels good to know I'm supporting an awesome cause AND eating a green superfood in my ice cream!"

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Moringa Buffalo Spaghetti-Squash Pasta by Erin Bellis

Moringa Buffalo Spaghetti-Squash Pasta by Erin Bellis

by Anna O'Byrne May 09, 2016

This is a flavourful pasta dish, chock-full of vegetable goodness. Spaghetti squash is used in place of grain-based pasta, for a light, gluten-free base, rich in beta-carotene, potassium, folate and more.

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Chocolate Protein Moringabits by Anna O'Byrne

Chocolate Protein Moringabits by Anna O'Byrne

by Anna O'Byrne May 09, 2016

Moringabits contain no sugar or flour. They are vegan and packed with vitamins, antioxidants, healthy fats and protein. These nourishing treats are great for a breakfast on-the-go or a pick-me-up between meals. Best of all, they are super simple and require no baking whatsoever.

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Raw Moringa Pesto ‘Pasta’ by Anna O'Byrne

Raw Moringa Pesto ‘Pasta’ by Anna O'Byrne

by Anna O'Byrne May 09, 2016

Raw food has a reputation for being labour intensive, but this is not. It requires little more effort to make zucchini noodles than it does to boil, drain and rinse traditional pasta.

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Creamy Pasta Primavera by Noelle Smith

Creamy Pasta Primavera by Noelle Smith

by Anna O'Byrne May 09, 2016

“Big on flavour, even bigger on nutrition, this recipe takes an old comfort-food favourite - pasta with cream sauce - and turns it into a nourishing powerhouse with a bevy of healthful ingredients! Pasta without the guilt - what's not to love?”

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Cool As A Cucumber Smoothie by Ashleigh Grange

Cool As A Cucumber Smoothie by Ashleigh Grange

by Anna O'Byrne May 09, 2016

"This mildly sweet, minty, cucumber-y smoothie is lusciously creamy because of the avocado and packed with healthy brain-boosting fats because of it. The Moringa powder adds powerful superfood nutrition to your morning or afternoon green smoothie!"

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Moringa Guacamole by Rena Williams

Moringa Guacamole by Rena Williams

by Anna O'Byrne May 09, 2016

Rena says, “Guacamole is by far my most favorite way to eat an avocado! This recipe shows how easy it is to sneak in those healthy greens without anyone being the wiser. The healthy fats, fiber and protein make this a balanced, satisfying snack.”

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Raw Sprouted Moringa Veggie Crackers by Dale Bolton

Raw Sprouted Moringa Veggie Crackers by Dale Bolton

by Anna O'Byrne May 09, 2016

Here, Dale has taken the healthy-cracker one step further. He's bumped it up by adding the World's Most Nutritious Leaf - with great results!

The flavours are savoury and bold. These crackers could be enjoyed with a mild dip, but are also great all on their own.

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RAWkin Chocolate Moringa ‘Ice Cream’ by Sammie Kennedy

RAWkin Chocolate Moringa ‘Ice Cream’ by Sammie Kennedy

by Anna O'Byrne May 02, 2016

Sammie writes, “Do we have to say ‘death by chocolate’? Chocolate is my strength, not my weakness. Here’s how to create a quick, dairy-free and raw chocolate ice cream to satisfy your lust for all things cold and cacao-based on a hot day.”

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