‘Chlorophyll? More Like Borophyll!’ Well, Not Exactly

by Anna O'Byrne August 27, 2014

‘Chlorophyll? More Like Borophyll!’ Well, Not Exactly

Remember Adam Sandler in Billy Madison? He was a funny guy, but he grossly underestimated the fascinations of chlorophyll.

Chlorophyll is the pigment that gives plants their vibrant green hues. While it hasn't been classed as an ‘essential nutrient’, chlorophyll has significant health benefits.

  • Helps offset the acidifying effect of high-sugar, high animal-protein diets
  • As “the blood of plants”, chlorophyll has been used to increase red blood cell count and oxygenate the blood
  • Cures or eases infections in the lungs and sinuses
  • Relieves chronic ulcers
  • Accelerates wound healing
  • Counteracts the cancer-inducing effects of environmental and food toxins
  • Supports liver function
  • Detoxifies the body

These are a few of the reasons we think chlorophyll = wonderful!

If you’re looking for a great source, look to SuperLeaf Moringa. Dried Moringa leaves have 3x the chlorophyll of wheatgrass - the iconic green beloved by juice bar aficionados. It’s also one of the rare foods that contains chlorophyll together with such a wide range of densely-packed vitamins, minerals, proteins and beneficial fats.

When you purchase SuperLeaf Moringa from retailers across Canada or from our online store, you’re supporting the work of Organics 4 Orphans (O4O) in some of the world’s poorest countries. We donate 100% of our profits after business expenses to O4O. Learn more here.

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Anna O'Byrne
Anna O'Byrne

Author

Anna O'Byrne is co-author of The Moringa Breakthrough, and part of the team behind SuperLeaf™ Moringa. She manages the social media, writes web content and runs digital marketing for SuperLeaf™ Moringa and Natural Calm Canada.



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